Cookery Class March 2025

Malvern St James Cookery Class

Looking for an exciting way to spend your half term? Join us for the Malvern St James Cookery Class – a fun, hands-on experience designed to ignite your passion for cooking! Whether you’re a beginner or already comfortable in the kitchen, this class offers something for everyone.

Set in a welcoming and relaxed environment, the class is perfect for young learners eager to explore the world of food. Guided by our experienced chefs, you’ll discover new recipes, master essential cooking skills, and learn how to prepare delicious meals from scratch.

During the session, we’ll cover a variety of techniques, from chopping and mixing to baking and garnishing. You’ll get the chance to work with fresh, seasonal ingredients, creating dishes that are as nutritious as they are tasty. With our chefs on hand to guide you every step of the way, you’ll gain confidence and knowledge while having lots of fun.

The cookery class is more than just a chance to learn. It’s an opportunity to get creative, make new friends, and enjoy the rewards of your hard work. At the end of the session, you’ll sit down to taste your culinary creations and share the experience with your fellow participants. Plus, you’ll leave with all the recipes and tips you need to recreate your dishes at home!

Whether you dream of becoming the next top chef or just want to try something new, this class is a fantastic way to spend your half term. Come hungry for knowledge, ready to roll up your sleeves, and leave with a full belly and a sense of accomplishment.

We can’t wait to welcome you to the kitchen!

Spaces are limited, so don’t wait to secure your spot. Let’s make this half-term a flavorful one!

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Agenda

Time Activity Description
10:00 AM Welcome and Introduction Brief introduction to the class, chef, and participants. Overview of the menu.
10:15 AM Ingredients Overview Explanation of key ingredients, sourcing tips, and their roles in recipes.
10:30 AM Knife Skills Workshop Demonstration and practice of basic knife skills, cutting techniques, and safety.
11:00 AM Recipe #1 Preparation Step-by-step guidance for the first recipe (e.g., appetizer or side dish).
11:45 AM Break A short 15-minute break with refreshments.
12:00 PM Recipe #2 Preparation Hands-on preparation of the second recipe (e.g., main course).
12:45 PM Plating and Presentation Techniques for plating and garnishing the dishes for an appealing presentation.
1:15 PM Tasting and Feedback Participants taste their dishes and receive feedback from the chef.
1:45 PM Q&A and Wrap-Up Open floor for questions, tips for home cooking, and distribution of recipes.

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Cookery Class

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